9 Lessons From New Permaculture Vegetable Gardens

9 Lessons from new permaculture vegetable gardens. Huw Richards and Liz Zorab share gardening tips and ideas from their experiences in new gardens this year.
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Chapters
0:00 Introduction
0:27 How soon to start a new garden
2:59 Water sources
3:48 Pests in a new garden
5:38 Bring wildlife into the garden
7:40 Plant in good time
9:09 Different approaches to gardening
9:46 Perennial herb garden
10:46 Growing on a slope

About Us.
Byther Farm is a small organic homestead, being designed and managed using permaculture practices. We aim for self-sufficiency in fruit and vegetables for increased self reliance and better resilience to the modern world. I recognise that we are unlikely to be truly self sufficient, but do the best we can. I share our home with my loving husband, Mr J and our cat, Monty.
We are a fifty-something couple who live on a smallholding in Carmarthenshire, Wales. We are going green and creating a gentler, cleaner and more healthy life for our family.
Having had a highly successful smallholding in Monmouthshire, we hope to recreate the abundance at our new home. There will be a large organic kitchen garden with no dig gardening raised beds and young food forest in which to grown our fruit and vegetables.
We keep a few sheep and Aylesbury ducks.

Music
'Breathe' by Kafkadiva. www.kafkadiva.com
Other music by www.EpidemicSound.com