A Day in Our Life | Home Vlog | Fried Chicken Biriyani | Easy Kerala Soft Puttu recipe

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Kerala Steamed cake / Rice Puttu :
Frozen cooked rice - any rice - 2 cups
Rice flour - 3-4 tbsp
Salt - 1 tsp
Grated coconut

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Green Gram curry

Green Gram - 1 cup
Onion - 2 small sliced
Tomatoes - 2 small chopped
Green chillies s- 3 slit
Salt
Coconut oil - 4 tbsp
Shallots - 5 - 6 sliced
Garlic - 4 chopped
Ginger - a small piece chopped
Curry leaves - few
Dried red chillies - 3 - 4

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Fried chicken biriyani
Chicken - 1 kg

Marination :
Red chilly powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Salt
Oil - 3 - 4 tbsp
Water - 4 - 5 tbsp

Masala :
Oil / ghee - for frying the chicken
Onion - 4 medium sliced
Ginger - a small piece crushed
Garlic - 1 whole bulb crushed
Green chillies - 4 crushed
Curry leaves - few
Turmeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Tomato - 4 medium chopped
Coriander leaves - a handful chopped
Mint leaves - few chopped

Rice:
Jeerakashala rice - 4 cups
Hot water - 7.5 - 8 cups
Oil - 4 tbsp ( left over after frying chicken )
Whole spices - 5 cardamom , 5 cloves, small piece cinnamon stick
Salt

Garama masala powder - to sprinkle while layering

Garnish :
Ghee - 1/2 cup
Onion - 1 small sliced
Curry leaves - few
Raisins - a handful
Cashews - a handful

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DISCLAIMER:

This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.

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