A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes

A French Épicerie Fall & Winter Staple – Celery Root (aka Celeriac) – Two Recipes

Episode #7, Season 4, The Simply Luxurious Kitchen

https://thesimplyluxuriouslife.com/vodcasts4e7/

French cuisine continues to introduce me to ingredients I previously had not known about, and over the course of this year, celery root danced into my life in two delicious instances. I immediately knew I wanted to deepen my knowledge of this root vegetable and share with viewers what I learned because what I tasted was refreshing, satiating and lovely additional everyday flavor to elevate meals, especially during fall and winter, in the kitchen.

In today’s cooking video I will walk you through what celery root is and what exactly celeriac is (hint, they are the same thing!). Shared in two different recipes, one to be enjoy as an appetizer and the other as either an appetizer or an entrée, each can be made in under 20 minutes, and both are going to be in your cooking repertoire from now on.

The entrée dish includes sautéed scallops based on a recipe from a new French cookbook I have been cooking from often this year. Written by Susan Herrmann Loomis, Plat du Jour included the base of a celery root and creme fraiche purée upon which to situate the scallops. I LOVE this recipes, and the fact that I can make it in under 20 minutes makes me love it even more.

Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts4e7/

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