Beef, Sweet Potato And Caramelised Onion Strudel | FOOD | Great Home Ideas

Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!

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