Making and Canning Ball's Vegetable Stock Recipe

This recipe is from the Ball Complete Book of Home Preserving, page 401

Here is a link to the recipe and instructions: https://www.bernardin.ca/recipes/en/vegetable-stock.htm?Lang=EN-US

Here is a link to Tattler Reusable Canning Lids: reusablecanninglids.com

Ingredients:
1 pound carrots
6 stalks of celery
3 medium onions
2 red bell peppers
2 large tomatoes
2 medium turnips (I did not use these)
3 crushed garlic cloves
3 bay leaves
1 tsp crushed dried thyme
8 whole peppercorns
7 quarts water