Meat the Future: Checkout Choices (Dr Brian Cook and Dr Rachel Pechey)

Meat or veggie - how are our food choices influenced by sellers, and how could the introduction of eco labels change our weekly shop?

The foods available, supermarket layout, costs – our food choices can be influenced by sellers in several – more and less obvious – ways. Can we use what we know of how this works to encourage more sustainable shopping? Would ecolabels showing the impact on the environment of each food we buy change our shopping habits? Join Dr Brian Cook and Dr Rachel Pechey to discuss how the latest research can be used to help consumers make more sustainable food choices.