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Off Grid Summer Routines: Growing Food, Building Gardens, Preserving and Fermenting



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Our summer routine has shifted with the season and we're building an off grid garden! This week we've been growing food, building gardens, preserving and fermenting. Head to https://squarespace.com/mtmf to save 10% off your first purchase of a website or domain using code mtmf

https://www.patreon.com/motherthemountain
https://www.instagram.com/motherthemountain/
Anastasia's Instagram: https://www.instagram.com/anast.asia/
Julia's Instagram: https://www.instagram.com/juliavanderbyl/

We are sisters, Julia and Anastasia — caring for a regenerative farm on Bundjalung Country on the East Coast of Australia. We have a dream to build a self sustainable future and regenerate the land for generations to come. Join us as we learn to build, farm, garden, and care for the animals and land.

We live and farm on the land of the Arakwal and Minjungbal people of the Bundjalung Nation and these practices of regenerative living, agriculture and permaculture owe their roots and theories to Indigenous knowledge — they have been practiced by Indigenous People around the world for so many years. We acknowledge the Traditional Custodians of the Country we live on, and recognise their continuing connection to the land and waters. We thank them for protecting this rainforest and its ecosystems since time immemorial.

Music by Amarante:
https://amarantemusic.com/
“Don’t Look Back (Instrumental)”, “Alone”, “Goodbye” and “The Travellers (Instrumental)”, “Aloha ʻĀina (Instrumental)”, “Dancing in the Dining Light (Instrumental)” and “Mountains”

Chapters:
0:00 The intense heat of summer
3:57 Hoeing in the garden
8:05 Baby goats, planting papaya trees and daily life on the farm
14:20 Swimming in the stream
19:34 Preserving and fermenting
24:12 Hiking to the highest hill
27:30 Rainy, wet days in the garden
Category
Vegetable garden
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