Vlog- 45 || Tree review with Land Preparation || Jackfruit tree || gourd tree || Golpo Vision

Hard-shell gourds are Lagenaria siceraria, which means “drinking vessel,” since that is one of the many uses. Speckled swan gourds, bottle gourds, dipper gourds, penguin or powderhorn gourds, and even one called caveman’s club are all Lagenaria's. Hard-shelled gourds will last for several years and have been grown for over five thousand years for use as containers and utensils, and the immature gourds are edible. Even today, these types have many uses, including birdhouses, storage vessels, dippers, or ornaments.

We have grown speckled swan gourds in the past. Since they take about 120 days to grow to maturity, we started the seeds six weeks ahead indoors and transplanted them outside in the spring after danger of frost had passed. It’s really best to prepare the soil a few months in advance with lots of rich organic matter such as compost so that the soil settles down by spring planting. If you do use a synthetic fertilizer, use a slow-release fertilizer.

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